Description
Delight in the harmonious blend of sweetness and crunch with Honey Glazed Carrots & Green Beans. This quick and easy side dish combines tender carrots and crisp green beans, all enveloped in a luscious honey glaze with a hint of lemon and warm spices. Perfect for family dinners or festive gatherings, this vibrant medley not only elevates your main courses but also adds a nutritious boost to your meal. Impress your guests with this visually appealing dish that’s sure to become a favorite at your table.
Ingredients
Scale
- 1 pound carrots, peeled and sliced
- 1 pound green beans, trimmed
- 2 tablespoons olive oil
- 1/4 cup honey
- 2 tablespoons lemon juice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Salt and pepper to taste
- 1 tablespoon chopped fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, toss together the sliced carrots and green beans with olive oil, honey, lemon juice, cinnamon, nutmeg, salt, and pepper until evenly coated.
- Spread the vegetables in a single layer on a baking sheet. Roast for 20-25 minutes, stirring halfway through for even cooking.
- Once tender-crisp and slightly caramelized, remove from the oven and transfer to a serving dish. Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 120
- Sugar: 14g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg