Description
Indulge in a delightful blend of sweet and spicy with this Honey Pepper Chicken Pasta Recipe. Ready in just 30 minutes, it’s perfect for a busy weeknight or a cozy gathering with friends. Tender chicken bites are enveloped in a creamy Parmesan sauce, complemented by the robust flavors of honey and crushed red pepper flakes. This comforting dish is not only easy to make but also customizable to suit your taste preferences, making it a family favorite. Serve it with fresh vegetables or garlic bread for a complete meal that everyone will love.
Ingredients
Scale
- 12 oz penne pasta
- 1 lb boneless, skinless chicken breasts
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup honey
- 1/2 cup grated Parmesan cheese
- 1 tbsp olive oil
- 1 tbsp butter
- 2 cloves garlic, minced
- Salt and black pepper, to taste
- 1 tbsp soy sauce
- 1/2 tsp crushed red pepper flakes
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the penne pasta in a large pot of salted boiling water until al dente. Drain and set aside.
- Season the bite-sized chicken pieces with salt and pepper. In a skillet, heat olive oil and butter over medium heat and sauté the chicken until golden brown and cooked through. Remove from skillet.
- In the same skillet, sauté minced garlic for about 30 seconds. Add chicken broth, heavy cream, honey, soy sauce, and crushed red pepper flakes; simmer until slightly thickened.
- Return the chicken to the skillet, mix in grated Parmesan cheese until creamy, then toss in the cooked pasta until well coated.
- Garnish with chopped parsley and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 625
- Sugar: 18g
- Sodium: 720mg
- Fat: 29g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 95mg