Description
Honey Walnut Shrimp is a delectable dish that combines crispy fried shrimp with a creamy, sweet sauce and crunchy walnuts, perfect for impressing guests or treating yourself to a delightful meal at home. This quick and easy recipe takes just 30 minutes to prepare, making it an ideal option for busy weeknights or spontaneous gatherings. The harmonious blend of flavors and textures makes every bite a memorable experience. Pair this dish with rice or vegetables for a complete meal that everyone will love.
Ingredients
Scale
- 1 cup vegetable oil
- 1 cup water
- 2/3 cup granulated sugar
- 1 cup walnut halves
- 3 tablespoons mayonnaise
- 1.5 tablespoons honey
- 1 tablespoon condensed milk
- 1/8 teaspoon crushed red pepper flakes
- 3 egg whites
- 1/2 cup cornstarch
- 1 lb large shrimp, peeled and deveined
Instructions
- Heat vegetable oil in a medium deep skillet over medium-high heat.
- In a small saucepan, combine water, sugar, and walnuts. Bring to a boil for about 2 minutes; transfer to parchment paper to dry.
- In a mixing bowl, whisk together mayonnaise, honey, condensed milk, and red pepper flakes; set aside.
- In another bowl, whisk egg whites and cornstarch until soft peaks form for the batter.
- Dip shrimp into the batter and fry in hot oil for about 2-3 minutes or until golden brown; drain on paper towels.
- Toss fried shrimp in the prepared sauce immediately after frying and serve warm topped with walnuts.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: Approximately 4 oz (113g)
- Calories: 360
- Sugar: 18g
- Sodium: 280mg
- Fat: 20g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 150mg