Description
Hot Honey Salmon Bites are a delectable fusion of sweet and spicy flavors, offering a unique culinary experience that is perfect for any occasion. These bite-sized salmon pieces are air-fried to perfection, ensuring they remain juicy while achieving a delightful crisp. With their quick preparation time, these bites can easily transition from casual family dinners to festive gatherings. The homemade hot honey glaze elevates this dish, making it a standout choice that will impress your guests and tantalize your taste buds. Enjoy them as an appetizer or serve them alongside your favorite sides for a satisfying meal.
Ingredients
Scale
- 1 ½ pounds salmon (cut into 1-inch cubes)
- 2 tablespoons extra virgin olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 3 tablespoons unsalted butter (room temperature)
- ¼ cup hot honey
- Chopped parsley (for garnish)
Instructions
- Preheat the air fryer to 390°F.
- In a large bowl, combine olive oil, paprika, garlic powder, onion powder, salt, and pepper. Toss in the salmon cubes until evenly coated.
- Place the salmon bites in the air fryer basket in a single layer. Air fry for 9-10 minutes until cooked through (140-145°F internal temperature), shaking the basket halfway through.
- In a medium saucepan over medium heat, melt the butter with hot honey until warmed through.
- Toss cooked salmon bites in the hot honey glaze until well coated. Garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: Approximately 4 ounces (113g)
- Calories: 280
- Sugar: 12g
- Sodium: 440mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 70mg