Description
Indulgent Queso Chicken Enchiladas are the ultimate comfort food, ideal for quick weeknight dinners. This easy recipe combines tender shredded chicken with a rich queso sauce, all wrapped in soft tortillas and baked to perfection. With just 10 minutes of preparation, these enchiladas come together quickly, making them perfect for busy evenings or casual get-togethers. Customize them with your favorite toppings for a deliciously satisfying meal that everyone will love.
Ingredients
Scale
- 3 cups Shredded Chicken
- 1 packet Taco Seasoning
- 1 cup Sour Cream
- 2 cups Shredded Cheddar Cheese
- 16 oz Cubed Velveeta
- 1 can Diced Tomatoes with Green Chilies
- 8 Tortillas
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine shredded chicken and taco seasoning. Stir in sour cream and half of the cheddar cheese until well mixed.
- Place about 1/4 cup of filling in each tortilla, roll them tightly, and place seam-side down in a greased baking dish.
- In a saucepan over medium heat, melt Velveeta with diced tomatoes and green chilies until smooth; pour over enchiladas.
- Top with remaining cheddar cheese, cover with foil, and bake for 20 minutes. Remove foil and bake for another 5 minutes until bubbly.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 enchiladas (about 300g)
- Calories: 400
- Sugar: 4g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg