Description
Irish chicken, Cabbage, and Potato Soup is a delightful blend of comforting flavors that will warm you up on chilly evenings. This hearty soup features tender chicken, crisp cabbage, and wholesome potatoes simmered in a rich chicken broth, making it the perfect meal for family gatherings or cozy nights in. The savory aroma of sautéed onions and carrots enhances the overall experience, while a sprinkle of fresh parsley adds a burst of color and flavor. Easy to prepare in just 40 minutes, this dish is not only satisfying but also versatile enough to serve as a main course or starter. Enjoy each spoonful of this delicious comfort food that brings warmth and happiness to your table.
Ingredients
Scale
- 1/2 lb chicken (cut into quarter pieces)
- 1 onion (finely chopped)
- 1/2 cabbage (roughly chopped)
- 1/2 lb potatoes (washed and diced)
- 1 carrot (peeled and finely sliced)
- 4 to 5 cups chicken stock
- 1 bay leaf
- Kosher salt and black pepper (to taste)
- Parsley (chopped)
Instructions
- In a large pot over medium heat, cook the chicken until crispy (5-7 minutes). Use a slotted spoon to remove it from the pot and set aside.
- Add chopped onion to the same pot; sauté for 3-4 minutes until softened. Stir in sliced carrot and cook for another 2 minutes.
- Add diced potatoes and chopped cabbage; season with salt and pepper. Sauté for 3-4 minutes.
- Pour in chicken stock and add the bay leaf. Bring to a boil, then reduce heat and simmer for 15-20 minutes until vegetables are tender.
- Return cooked chicken to the pot, stir well, and adjust seasoning if needed.
- Serve hot, garnished with chopped parsley.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Simmering
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 2g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 65mg