Description
Indulge in the delightful experience of baking these Irish Oatmeal Cookies, a perfect treat for any occasion. With a chewy texture that comes from steel-cut oats and a rich, nutty flavor enhanced by golden syrup, these cookies are sure to impress family and friends alike. They’re simple to make, requiring just a handful of ingredients and minimal prep time. Perfectly versatile, you can enjoy them as a snack or dessert, served warm with ice cream or crumbled over yogurt for breakfast. Plus, they store well, making them an ideal choice for meal prep or last-minute sweet cravings.
Ingredients
Scale
- 1 cup all-purpose flour
- ¾ teaspoon baking powder
- ¼ teaspoon baking soda
- 7 tablespoons unsalted butter
- â…“ cup white sugar
- â…“ cup dark brown sugar (packed)
- 1 large egg
- 3 tablespoons corn syrup or honey
- 1 ¾ cups steel-cut oats
- ½ cup toffee bits
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, and baking soda.
- In a stand mixer, beat softened butter with both sugars until fluffy.
- Add the egg and corn syrup or honey; mix until combined.
- Gradually incorporate the dry ingredients into the wet mixture.
- Fold in steel-cut oats and toffee bits gently.
- Let the dough rest for about 10 minutes.
- Scoop dough onto the prepared baking sheet, spacing them at least 2 inches apart.
- Bake for 12-15 minutes until golden brown.
- Cool on the baking sheet before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg