Description
Indulge in the delightful flavors of Irresistible Brown Sugar Pineapple Wings Chicken, a recipe that promises to impress your guests and satisfy your cravings. In just 40 minutes, you can achieve perfectly baked chicken wings coated in a luscious, sticky glaze made from brown sugar and pineapple juice. This dish is not only quick to prepare but also versatile enough to serve at game day gatherings, weekend barbecues, or casual weeknight dinners. The sweet-and-savory combination of flavors will bring sunshine to your table, making it a favorite among family and friends.
Ingredients
Scale
- 2 lbs (900g) chicken wings
- 1/2 cup pineapple juice
- 1/3 cup brown sugar
- 2 tbsp soy sauce
- 1 tbsp minced garlic
- 1 tsp grated fresh ginger
- 1/4 tsp black pepper
- 1 tbsp cornstarch + 2 tbsp water (optional)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Place the chicken wings on the prepared sheet in a single layer and bake for 20 minutes, flipping halfway through.
- While baking, combine pineapple juice, brown sugar, soy sauce, garlic, ginger, and pepper in a small saucepan over medium heat. Stir until the mixture simmers.
- For a thicker glaze, add the cornstarch slurry and cook until glossy.
- Brush the wings with the glaze and return them to the oven for another 10–15 minutes until caramelized.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wings (150g)
- Calories: 350
- Sugar: 12g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg