Description
Indulge in the warmth of our Irresistibly Creamy Crack Chicken Noodle Soup You’ll Love—a perfect blend of tender chicken, rich creaminess, and a delightful medley of vegetables. This comforting bowl is ideal for cozy evenings or family gatherings, offering a quick and satisfying meal that will become a household favorite. With its creamy texture enhanced by cream cheese and cheddar cheese, every spoonful is a taste of home. Easy to prepare and even easier to customize with your favorite veggies or spices, this one-pot wonder ensures minimal cleanup while delivering maximum flavor.
Ingredients
Scale
- 3 cups cooked shredded chicken
- 1 can condensed chicken soup (10.5 oz.)
- 6 cups low-sodium chicken stock
- 1 cup whole milk
- 3/4 cup softened cream cheese
- 1/2 cup chopped celery
- 2 medium sliced carrots
- 1 packet ranch dressing mix (1 oz.)
- 8 oz. thin spaghetti or angel hair pasta
- 1 1/2 cups shredded mild cheddar cheese
Instructions
- In a Dutch oven over medium heat, cook your crispy bacon until golden, then set aside.
- In the same pot, combine the cooked bacon with shredded chicken, condensed soup, chicken stock, whole milk, cream cheese, sliced carrots, chopped celery, and ranch dressing mix. Stir well until creamy.
- Bring the mixture to a boil over high heat; reduce to medium-low and let it simmer for about 20-25 minutes.
- Add uncooked noodles and shredded cheddar cheese to the soup. Simmer until noodles are tender.
- Serve hot in bowls and top with extra crumbled bacon if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 6g
- Sodium: 950mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg