Description
Indulge in the delightful experience of Italian Grinder Sliders, a mini sandwich sensation that brings together savory layers of chicken, turkey pepperoni, and provolone cheese, all enveloped in soft Hawaiian rolls. Finished with a rich garlic parmesan glaze, these sliders are perfect for game days, parties, or family dinners. They are quick to prepare and offer customizable options to suit every palate. Elevate your gatherings with this flavorful dish that is sure to impress and satisfy.
Ingredients
Scale
- 12 Hawaiian rolls
- 8 ounces thinly sliced chicken
- 4 ounces provolone cheese (sliced)
- 3 ounces thinly sliced turkey pepperoni
- 3 ounces thinly sliced turkey
- 2 tablespoons butter
- 2 tablespoons grated parmesan
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F.
- Cut the Hawaiian rolls horizontally and lay the bottoms in a baking dish.
- Layer provolone cheese on the rolls, followed by chicken, turkey pepperoni, and turkey slices.
- Replace the tops of the rolls and cut through each sandwich.
- In a small bowl, mix butter, parmesan cheese, garlic powder, and salt; spread over the tops of the sliders.
- Bake for 15-20 minutes until cheese melts and tops are golden brown.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slider (85g)
- Calories: 290
- Sugar: 2g
- Sodium: 670mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg