Description
This Keto Philly Cheesesteak Casserole is a delightful fusion of classic flavors and modern convenience. Perfect for busy weeknights or family gatherings, this low-carb dish features tender steak, melty cheese, and savory vegetables, making it an irresistible option for everyone at the table.
Ingredients
Scale
- 2 pounds shaved steak
- 1 tablespoon avocado oil
- 1 chopped onion
- 1 bell pepper (any color)
- 1 teaspoon garlic powder
- 3/4 cup beef broth
- 4 ounces cream cheese (cubed)
- 16 ounces grated provolone cheese (divided)
Instructions
- Preheat your oven to 350°F. Season the shaved steak with salt and pepper.
- In a large skillet, heat avocado oil over medium-high heat. Add the seasoned steak and cook until browned, about 2 minutes per side. Remove from heat and chop into bite-sized pieces.
- In the same skillet, add chopped onion and bell pepper strips. Sauté for about 6 minutes until softened, then stir in garlic powder. Combine with chopped steak.
- In a saucepan over medium-high heat, melt butter and add beef broth. Bring to a simmer before whisking in cream cheese until melted. Stir in half of the provolone cheese until smooth.
- Pour the cheese sauce over the steak mixture in the skillet, mixing well before transferring to a prepared casserole dish. Top with remaining provolone cheese.
- Bake for 25 to 30 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 445
- Sugar: 3g
- Sodium: 680mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 90mg