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Keto Pimento Cheese Recipe

Keto Pimento Cheese Recipe


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  • Author: Rachel Thompson
  • Total Time: 0 hours
  • Yield: Approximately 12 servings 1x

Description

Indulge in the creamy goodness of this Keto Pimento Cheese Recipe—a delightful blend of rich flavors that makes for an irresistible dip. Perfect for low-carb diets, this cheesy delight is incredibly easy to prepare and can be served at parties or enjoyed as a cozy snack at home. With its combination of extra-sharp cheddar and cream cheese, this dip promises to impress guests and satisfy cravings alike. Serve it with crisp vegetables, crunchy low-carb crackers, or use it as a zesty spread on keto-friendly bread for a versatile treat everyone will love.


Ingredients

Scale
  • 2 cups shredded extra-sharp cheddar cheese
  • 8 ounces cream cheese
  • 1/2 cup mayonnaise
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 4 ounces diced pimentos, drained
  • 1/4 cup diced jalapeños

Instructions

  1. Gather all ingredients in a mixing bowl.
  2. Start mixing with a wooden spoon, then blend using a hand mixer on medium speed until well combined.
  3. Refrigerate for at least 2 hours before serving to enhance flavor.
  • Prep Time: 10 minutes
  • Cook Time: N/A
  • Category: Snack
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 30g
  • Calories: 90
  • Sugar: 1g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 25mg