Description
Enjoy a quick and flavorful meal with our Korean Ground Beef Bowl (25-Minutes). Perfect for busy nights—try it today!
Ingredients
Scale
- 1 pound ground beef
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 3 cloves garlic (minced)
- 1 teaspoon ginger (minced)
- 2 cups cooked rice
- Optional vegetables: bell peppers, carrots, broccoli, spinach
- Optional toppings: green onions, sesame seeds, cucumber slices
Instructions
- Gather all ingredients: mince garlic and ginger, chop green onions, and prepare any additional vegetables.
- In a skillet over medium heat, add ground beef and cook until browned (about 5-7 minutes), breaking it apart with a spatula.
- Stir in minced garlic and ginger; add soy sauce and sesame oil. Season with salt and pepper to taste.
- Incorporate your chosen vegetables into the skillet and cook until tender yet crisp (about 3-5 minutes).
- Serve hot over cooked rice; garnish with green onions and optional toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 570
- Sugar: 3g
- Sodium: 690mg
- Fat: 30g
- Saturated Fat: 11g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg