Description
Lemon Pasta is a quick and delightful dish that combines creamy coconut milk with the zesty brightness of fresh lemons, perfect for any occasion. In just 10 minutes, you can whip up this vegan-friendly meal that features a rich and tangy sauce, making it an excellent choice for family dinners or busy weeknights. The mild flavors and creamy texture make it appealing to all palates, including picky eaters. Plus, with the flexibility to add your favorite proteins or vegetables, this recipe can easily be customized to suit your taste. Enjoy a plate of Lemon Pasta that’s not only delicious but also guilt-free!
Ingredients
Scale
- 4 cups cooked pasta (gluten-free if needed)
- 1/4 cup olive oil
- 2 lemons (juiced and zested)
- 1 cup full-fat coconut milk
- 3 cloves garlic (chopped)
- Salt and pepper (to taste)
- Vegan Parmesan cheese
Instructions
- In a skillet, heat olive oil over medium heat. Add chopped garlic and sauté for about 1 minute until fragrant.
- Remove from heat and stir in lemon juice and zest.
- Return the skillet to medium heat and mix in the coconut milk, cooking for another minute until warmed through.
- Stir in vegan Parmesan cheese, season with salt and pepper, then add cooked pasta.
- Toss everything together for about 4 minutes before serving.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 450
- Sugar: 3g
- Sodium: 120mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg