Description
Indulge in the delicious Loaded Chicken and Potato Casserole, a comforting dish that combines tender chicken and perfectly cooked potatoes, all enveloped in creamy cheese. This easy-to-make casserole is perfect for weeknight dinners, gatherings, or meal prep. With its hearty flavors reminiscent of a baked potato, this recipe is sure to please everyone at the table. Plus, it’s customizable with your favorite vegetables or seasonings, making it a versatile addition to your cooking repertoire.
Ingredients
Scale
- Cooking spray
- 2 cooked and cubed chicken breasts
- 6 medium red potatoes, cubed with skin on
- 1 minced garlic clove
- 3 tablespoons olive oil
- 1 tablespoon paprika
- 1 tablespoon dried parsley
- 1 teaspoon dried oregano
- 1 teaspoon cayenne pepper
- Salt and pepper to taste
- 2 cups shredded sharp cheddar cheese
- ½ cup sliced green onions
Instructions
- Preheat the oven to 375°F. Spray a 9 x 13-inch casserole dish with cooking spray.
- In a mixing bowl, combine cubed potatoes, cooked chicken, minced garlic, olive oil, paprika, parsley, oregano, cayenne pepper, salt, and pepper. Mix until well coated.
- Transfer the mixture to the prepared baking dish and bake for about 45-50 minutes until the potatoes are tender.
- Remove from the oven and top with shredded cheese and green onions. Return to the oven for another 5-10 minutes until the cheese is melted and bubbly.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 75mg