Description
Maggiano’s Rigatoni d Recipe is a delightful and comforting pasta dish that brings the rich flavors of Italian cuisine to your kitchen. This creamy rigatoni, featuring tender chicken and earthy mushrooms in a luscious sauce, is perfect for family dinners or gatherings with friends. With a preparation time of just 35 minutes, this easy-to-follow recipe allows you to create a satisfying meal that everyone will love. The versatility of the ingredients means you can customize it to suit your taste, making it an ideal option for any occasion.
Ingredients
Scale
- 1 lb Rigatoni pasta
- 16 oz Mushrooms (sliced)
- 2 cups Cooked chicken (diced)
- 1½ cup Heavy cream
- ½ cup Chicken stock
- 2 tbsp Olive oil
- 3 tbsp Parmesan cheese (grated)
- 1 Chopped onion
- 2 tbsp Butter
- 3 tbsp Balsamic vinegar
- 2 tbsp Fresh chopped basil
- 2 tsp Minced garlic
- Salt (to taste)
- Black pepper (to taste)
Instructions
- Cook the rigatoni in salted boiling water until al dente, then drain and set aside.
- In a skillet over medium heat, combine olive oil and butter. Sauté chopped onion and minced garlic until fragrant.
- Add sliced mushrooms and cooked chicken; cook until mushrooms are tender.
- Pour in heavy cream and chicken stock, then stir in balsamic vinegar. Simmer for about 5 minutes until slightly thickened.
- Toss the cooked rigatoni into the skillet with the sauce, ensuring it’s evenly coated. Season with salt and black pepper to taste.
- Serve warm, garnished with fresh basil and grated Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 470
- Sugar: 3g
- Sodium: 360mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 85mg