Description
Indulge in the warm, comforting flavors of Maple Brown Sugar Cookies. These delightful treats are soft and chewy, combining the rich sweetness of brown sugar with the deep, aromatic notes of pure maple syrup. Perfect for fall gatherings or a cozy afternoon snack, these cookies are easily customizable—add nuts or chocolate chips for your unique twist. Top them off with a luscious maple glaze to elevate your dessert experience. Whether you’re baking for a special occasion or simply craving something sweet, these cookies are sure to satisfy.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup packed brown sugar
- ¼ cup pure maple syrup
- 1 large egg
- 1 teaspoon vanilla extract
- 2½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- 1 cup powdered sugar (for glazing)
- 2 tablespoons pure maple syrup (for glazing)
- 1–2 tablespoons milk (dairy or non-dairy) (for glazing)
- optional cinnamon for garnish
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, cream together softened butter and brown sugar until light and fluffy.
- Mix in maple syrup, egg, and vanilla extract until well combined.
- In another bowl, whisk together flour, baking soda, salt, and cinnamon; gradually add to wet ingredients until just mixed.
- Roll dough into 1½-inch balls, place on baking sheets 2 inches apart, and flatten slightly.
- Bake for 8–10 minutes until edges are golden brown; cool on wire rack.
- Prepare glaze by whisking powdered sugar with maple syrup and milk; drizzle over cooled cookies.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 9g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg