Description
Indulge in the warmth and flavor of this classic Mexican Chicken Casserole, a family favorite that’s perfect for any occasion. With its layers of tender chicken, black beans, and a medley of spices wrapped in crispy tortilla chips, this dish is the epitome of comfort food. Easy to prepare, it makes weeknight dinners stress-free while also being a hit at potlucks and gatherings. Top it with fresh cilantro and diced tomatoes for a burst of color and flavor. Whether enjoyed as a main course or paired with your favorite sides, this casserole is sure to bring everyone together around the table.
Ingredients
Scale
- 3 cups crushed tortilla chips
- 15 oz. black beans (drained and rinsed)
- 2 cups chopped cooked chicken
- 21 oz. cream of chicken soup
- 10 oz. can Rotel tomatoes (undrained)
- 2 cups shredded jack cheese
- 2 cups shredded medium cheddar cheese
- Fresh cilantro and diced tomatoes for garnish
Instructions
- Preheat your oven to 350°F (175°C) and grease a 13×9 inch baking dish.
- Lightly crush tortillas and layer about 1 cup on the bottom of the dish.
- Add diced chicken and black beans over the tortilla layer.
- Mix cumin into the cream of chicken soup, then spread over chicken and beans.
- Top with undrained Rotel tomatoes.
- Sprinkle cheeses evenly over the tomato layer, then add remaining crushed tortilla chips on top.
- Bake for 25-30 minutes until bubbly and cheese is melted.
- Garnish with chopped cilantro and diced tomatoes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice (210g)
- Calories: 410
- Sugar: 2g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 70mg