Description
Mexican Chicken with Cheese Sauce is a vibrant and satisfying dish that brings the bold flavors of Mexico right to your dinner table. Tender, spiced chicken breasts are grilled to perfection and generously topped with a creamy cheese sauce made from extra sharp cheddar. This quick recipe is perfect for busy weeknights or special occasions, appealing to family and friends alike. Serve it over rice, with tortillas, or alongside sautéed vegetables for a complete meal that will leave everyone asking for seconds.
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 1 cup extra sharp cheddar cheese (shredded)
- 2 tablespoons flour
- 2 tablespoons butter
- 1 cup milk
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon dried oregano
- 2 teaspoons paprika
- 1 1/2 teaspoons ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Season both sides of chicken breasts with a mixture of chili powder, garlic powder, onion powder, crushed red pepper flakes, oregano, paprika, ground cumin, salt, and pepper.
- Grill the seasoned chicken in a preheated grill pan over medium-high heat until the internal temperature reaches 165°F. Set aside.
- In a medium saucepan over medium heat, melt butter and whisk in flour until bubbling. Gradually add milk while whisking continuously until smooth.
- Stir in shredded cheddar cheese until melted and creamy. Add paprika and cayenne for flavor.
- Pour the cheese sauce over the grilled chicken and serve hot.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 chicken breast with cheese sauce (200g)
- Calories: 420
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 125mg