Description
Enjoy this vibrant Mexican Street Corn Salad that’s smoky and creamy! Perfect for gatherings—try it today!
Ingredients
Scale
- 4 cups corn (charred)
- ½ medium red bell pepper (chopped)
- ½ small red onion (finely chopped)
- ½ cup fresh cilantro (chopped)
- 6 green onions (chopped)
- 1 jalapeno pepper (diced)
- ½ avocado (chopped)
- 4 tablespoons lime juice
- 2 tablespoons sour cream (or yogurt)
- 2 tablespoons mayonnaise
- ½ cup cotija cheese (or feta, crumbled)
Instructions
- Cut corn off the cob or use canned/frozen corn. If using frozen, no need to thaw.
- Heat olive oil in a large skillet over high heat. Add corn and cook for about 3 to 5 minutes until charred.
- Transfer charred corn to a mixing bowl and let cool slightly.
- Add remaining ingredients to the bowl and mix well. Adjust lime juice and seasoning to taste.
- Serve garnished with extra cheese and cilantro if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 4g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 10mg