Description
Mini Cheese Quesadillas are the ultimate snack, perfect for any gathering or cozy night in. These bite-sized treats feature a crispy exterior and a mouthwatering gooey cheese filling that is sure to impress your family and friends. With just 30 minutes of prep time, you can whip up a large batch of these cheesy delights that are easy to make ahead of time and reheat in only five minutes. Customize them with your favorite veggies like spinach or peppers for an extra flavor boost. Whether served as appetizers at a party or as a quick snack during the week, Mini Cheese Quesadillas offer versatility and deliciousness for every occasion.
Ingredients
Scale
- 2 packages of 'street taco' sized flour tortillas
- 4 cups grated cheddar and jalapeño jack cheese
- 2 (4 oz) cans diced green chilies, drained
- 1/2 cup diced onion
- 4 tablespoons melted butter
- Coarse kosher salt
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the grated cheese, diced green chilies, and diced onion. Mix well.
- Brush a baking sheet with melted butter and sprinkle with coarse kosher salt.
- Place 7-8 tortillas on the sheet. Top each tortilla with a heaping tablespoon of the cheese mixture.
- Bake for about five minutes until the cheese is melted and bubbly.
- Carefully fold each tortilla in half and let them cool slightly before serving.
- Prep Time: 30 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 mini quesadilla (40g)
- Calories: 130
- Sugar: 1g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg