Description
Indulge in the delightful experience of Mini Tacos—perfectly baked taco bites filled with seasoned chicken and ooey-gooey cheese. These bite-sized wonders are not just a treat for your taste buds but also a visual delight, making them an ideal choice for gatherings, game nights, or a cozy family dinner. With just 20 minutes of preparation, you can whip up these crispy, cheesy tacos that are sure to keep everyone coming back for more. Customize them with your favorite toppings for an added touch of flair and flavor!
Ingredients
Scale
- 1 lb cooked shredded chicken breast
- 8 oz shredded colby jack cheese
- 20–24 street taco corn tortillas
- Olive oil or cooking spray
- Sour cream, salsa, fresh chopped cilantro (for serving)
Instructions
- Preheat your oven to 425°F (220°C).
- On a baking sheet, place the street taco corn tortillas and brush both sides with olive oil.
- Add a tablespoon of shredded chicken to each tortilla and top with cheese.
- Bake for 2 minutes until the cheese melts, then fold the tortillas and bake for an additional 12-15 minutes until crispy.
- Serve hot with sour cream, salsa, and fresh cilantro.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 1g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 50mg