Description
Mint Oreo Truffles are a delightful no-bake dessert that combines the rich flavors of mint Oreos and creamy cheese, all enveloped in smooth chocolate. These easy-to-make treats are perfect for any occasion, from festive holidays to casual gatherings. With their luscious texture and refreshing minty flavor, they’re sure to impress everyone who tries them. Not only are they fun to make, but they also offer versatility in decoration, allowing you to tailor them to fit your event’s theme.
Ingredients
Scale
- 1 package Mint Oreo cookies
- 8 oz cream cheese, softened
- 12 oz white or dark chocolate, melted (for coating)
- Green food coloring (optional)
- Sprinkles, crushed Oreos (optional)
Instructions
- Crush the Mint Oreo cookies into fine crumbs using a food processor or by placing them in a sealed bag and using a rolling pin.
- In a mixing bowl, blend the crushed Oreos with softened cream cheese until smooth.
- Roll the mixture into small balls (about 1 inch in diameter) and place on a parchment-lined baking sheet.
- Chill the truffles for at least 30 minutes or freeze for 15 minutes to firm up.
- Melt the chocolate in a microwave-safe bowl in 30-second intervals until smooth. If using white chocolate, add green food coloring if desired.
- Dip each chilled truffle into the melted chocolate until evenly coated and let excess drip off using a fork.
- Decorate with sprinkles or crushed Oreos before the chocolate sets.
- Chill again until the coating hardens completely.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (20g)
- Calories: 90
- Sugar: 8g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg