Description
Indulge in the comforting flavors of Monterey Chicken Spaghetti, a creamy pasta dish that brings together tender chicken, sautéed vegetables, and melted cheese for a satisfying meal. Perfect for busy weeknights or casual gatherings, this easy-to-make recipe blends rich ingredients into a harmonious dish that will quickly become a family favorite. With the flexibility to customize with your choice of pasta and vegetables, you can create a delightful dinner that appeals to everyone at the table.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 8 oz spaghetti (or any preferred pasta)
- 1 tablespoon olive oil
- 1/2 cup onion, chopped
- 1/2 cup bell pepper, chopped
- 1/2 cup mushrooms, sliced
- 1 (10.5 oz) can cream of chicken soup
- 1 cup sour cream
- 1 cup Monterey Jack cheese, shredded
- 1/2 cup cheddar cheese, shredded
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup milk (or chicken broth)
- Fresh parsley, chopped (optional)
Instructions
- Cook spaghetti according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Sauté onion, bell pepper, and mushrooms until soft.
- Stir in cream of chicken soup, sour cream, garlic powder, onion powder, and milk; cook until smooth.
- Add shredded chicken and half of the Monterey Jack cheese; mix until melted.
- Toss the cooked pasta into the skillet until well coated.
- For an optional baked finish, preheat oven to 350°F (175°C), transfer to a greased baking dish, top with remaining cheeses, and bake for about 20 minutes until bubbly.
- Garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg