Description
Indulge in the delightful simplicity of No-Chill Oatmeal Chocolate Chip Cookies, perfect for satisfying your sweet cravings without the wait. These easy-to-make cookies feature a fantastic blend of chewy edges and soft centers, making them an ideal treat for gatherings or cozy nights at home. With just one bowl required for preparation, you’ll spend less time cleaning up and more time enjoying warm, homemade goodness. Customize your cookies with various mix-ins like nuts or dried fruits to suit your taste.
Ingredients
Scale
- 1 large egg
- 1/2 cup unsalted butter (very soft)
- 1/2 cup light brown sugar (packed)
- 1/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 1/2 cups old-fashioned whole rolled oats
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and prepare a baking sheet with a Silpat or cooking spray.
- In a large mixing bowl, combine the egg, softened butter, brown sugar, granulated sugar, and vanilla extract. Mix thoroughly until smooth.
- Add the rolled oats, flour, baking soda, and salt. Stir until well combined.
- Gently fold in the chocolate chips until evenly distributed.
- Using a cookie scoop, form mounds of dough on the prepared baking sheet with about 2 inches of space between each mound.
- Bake for 10 to 13 minutes; adjust time based on desired softness. The edges should be set while the tops remain glossy.
- Once out of the oven, add extra chocolate chips on top of each cookie and let cool for about 10 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 10 to 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg