Description
Nutella Swirled Banana Muffins are a delightful fusion of sweet, ripe bananas and creamy Nutella, making them an irresistible treat for breakfast or a quick snack. These muffins are not only easy to prepare but also visually appealing with their beautiful swirls. Perfect for brunch gatherings or a cozy morning at home, these muffins provide a deliciously indulgent experience that everyone will love. With the option to customize the recipe by adding nuts or using whole wheat flour, you can make these muffins truly your own. Enjoy them warm or at room temperature, and savor every bite!
Ingredients
Scale
- 3 extremely ripe bananas, mashed
- 6 tablespoons melted butter
- 2 eggs (room temperature)
- 3/4 cup nonfat Greek yogurt
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 3/4 cup sugar
- 1 teaspoon salt
- 2/3 cup Nutella
Instructions
- Preheat the oven to 350°F and spray muffin cups with cooking spray.
- In a large bowl, mix mashed bananas and melted butter until combined. Add eggs, Greek yogurt, and vanilla extract; mix well.
- In another bowl, whisk together flour, baking soda, salt, and sugar. Gradually fold this mixture into the wet ingredients until just combined.
- Pour batter into muffin cups and drizzle melted Nutella over each portion; gently swirl with a knife.
- Bake for 15-20 minutes (for regular-sized) or 20-25 minutes (for giant-sized). Check doneness with a knife; it should come out clean.
- Cool in the pan for about 15 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 210
- Sugar: 10g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg