Description
Experience the joy of a One Pan Dumpling Dinner that combines succulent dumplings and vibrant bok choy in a rich, flavorful sauce. This recipe is designed for those who crave a quick yet satisfying meal, perfect for busy weeknights or intimate gatherings. With minimal cleanup and a burst of delicious flavors from the harmonious blend of spices, this dish will impress your family and friends alike.
Ingredients
Scale
- 2 teaspoons minced fresh garlic
- 1 teaspoon minced fresh ginger
- 3 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 2 teaspoons toasted sesame oil
- 2 tablespoons red curry paste
- 1/2 cup full-fat coconut milk
- 1/2 cup water
- 5 cups chopped bok choy
- 20 frozen chicken and vegetable or beef and vegetable dumplings
- 3 tablespoons chopped cilantro
- 1/4 cup thinly sliced green onion
- 2 teaspoons toasted sesame seeds
- chili crunch oil (optional)
Instructions
- In a mixing bowl, whisk together garlic, ginger, soy sauce, rice vinegar, sesame oil, red curry paste, coconut milk, and water until smooth.
- In a large skillet over medium heat, sauté bok choy for about 3-4 minutes until wilted but still bright green.
- Arrange frozen dumplings on top of the sautéed bok choy.
- Pour the prepared sauce over the dumplings and bok choy to cover evenly.
- Cover and simmer for 15-20 minutes until dumplings are cooked through.
- Garnish with cilantro, green onions, and sesame seeds before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 40mg