Description
One Pot Broccoli, Chicken and Rice Casserole is a warm, hearty dish that brings together tender chicken, creamy rice, and nutritious broccoli in a single pot. This comforting casserole is perfect for busy weeknights or family gatherings, offering a delicious meal with minimal cleanup. The rich flavors of chicken broth and melted cheese meld beautifully, creating a satisfying dish that will delight everyone at the table. Easy to prepare and customizable with your favorite vegetables or spices, this casserole is sure to become a family favorite. Enjoy this complete meal that warms the soul!
Ingredients
Scale
- 500g chicken thigh (cut into bite-sized pieces)
- 1 large head of broccoli (cut into small florets)
- 1 1/4 cups long-grain white rice (uncooked)
- 2 cups chicken broth
- 2 cups milk
- 2 cups shredded mozzarella or cheddar cheese
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 1 onion (finely chopped)
- 2 garlic cloves (minced)
- 2.5 tbsp flour (or 1 ½ tbsp cornflour/cornstarch)
- 1 tsp dried thyme (or other herb of choice)
- Salt and pepper to taste
Instructions
- In a large pot, melt butter and heat olive oil over high heat. Sauté chopped onion and minced garlic for about 1 minute until fragrant. Add chicken pieces and cook until browned.
- Lower the heat to medium and whisk in flour to create a roux. Gradually add milk while stirring continuously until smooth.
- Pour in chicken broth, uncooked rice, dried thyme, salt, and pepper; stir well. Bring to a simmer before covering.
- Cook on medium-low heat for approximately 12 minutes.
- Carefully add broccoli florets; cover again and cook for an additional 3 minutes until just tender.
- Stir in half of the shredded cheese before smoothing the top and adding the remaining cheese.
- Broil until cheese is melted or cover with the lid on low heat until melted.
- Serve hot, garnished with parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 100mg