Description
Indulge in the delightful experience of homemade Orange Rolls, a perfect blend of soft dough infused with vibrant orange flavor. These sweet rolls feature a luscious filling of tangy orange marmalade and warm spices, all topped with a sweet glaze that adds just the right touch of sweetness. Ideal for breakfast or brunch, these rolls are sure to impress your family and friends with their irresistible aroma and taste. Plus, they can be prepared ahead of time, making them a convenient choice for any occasion. Enjoy them warm from the oven or at room temperature for a delightful treat anytime!
Ingredients
Scale
- 1 cup warm milk
- 2 1/2 teaspoons instant dry yeast
- 2 large eggs (at room temperature)
- 1/2 cup salted butter (melted but not over 110º Fahrenheit)
- zest of 1 orange
- 1/2 cup granulated sugar
- 1 teaspoon salt
- 4 1/2 cups all-purpose flour (divided)
- 1/2 cup orange marmalade jelly
- 2 teaspoons cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup heavy cream (for pouring over the risen rolls)
- 2 cups powdered sugar
- zest and juice of 1-2 oranges
Instructions
- 1. Prepare the yeast mixture by combining warm milk and yeast in a stand mixer bowl. Add eggs, melted butter, orange zest, and sugar; mix well.
- 2. Mix in salt and 4 cups of flour until combined. Let rest for 5 minutes.
- 3. Attach a dough hook and knead on medium speed while adding more flour if needed until smooth and elastic.
- 4. Transfer to a greased bowl, cover, and let rise until doubled (about 30 minutes).
- 5. Roll out the dough into a rectangle and spread with marmalade; sprinkle cinnamon and nutmeg.
- 6. Roll tightly, slice into equal pieces, place in greased pan, cover, and let rise for another 15 minutes.
- 7. Preheat oven to 375°F. Pour warmed heavy cream over rolls before baking.
- 8. Bake for about 25 minutes until golden brown.
- 9. Prepare glaze by whisking powdered sugar with orange juice and zest until smooth; drizzle over cooled rolls.
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 290
- Sugar: 18g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg