Description
Indulge in the vibrant flavors of Parmesan Baked Asparagus, a simple yet elegant side dish that elevates any meal. This recipe combines fresh asparagus, drizzled with olive oil and garlic powder, then topped with rich parmesan cheese for a delightful crunch. Perfect for busy weeknights or special gatherings, this dish is not only quick to prepare but also nutritious and versatile. Serve it alongside grilled chicken or roasted potatoes for a complete dining experience.
Ingredients
Scale
- 1 bunch of asparagus (ends trimmed)
- 2 tablespoons olive oil
- ½ teaspoon garlic powder
- Salt and pepper to taste
- ¼ cup parmesan cheese
Instructions
- Preheat your oven to 400 degrees F.
- Arrange the asparagus on a baking tray, drizzle with olive oil, and sprinkle with garlic powder, salt, and pepper. Toss to coat evenly and spread into a single layer.
- Bake the asparagus for 10 minutes.
- Remove from the oven, sprinkle parmesan cheese on top, and return to bake for an additional 5 minutes until tender.
- Allow to cool slightly before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of dish (approximately 75g)
- Calories: 110
- Sugar: 2g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg