Description
Indulge in the rich flavors of this Pecan Cream Pie Recipe, a delightful no-bake dessert that’s perfect for any occasion. With a luscious cream cheese filling sweetened with pure maple syrup and topped with crunchy pecans, this pie elevates traditional pecan flavors into an irresistible treat. Ideal for holidays, family gatherings, or simply as a sweet indulgence at home, this creamy pie is easy to prepare and requires no baking. Just chill it in the refrigerator for a few hours, and you’ll have a show-stopping dessert that’s sure to impress!
Ingredients
Scale
- 1 9-inch pie crust (baked and cooled)
- 1 cup heavy whipping cream
- ¼ cup confectioner’s sugar
- 16 ounces cream cheese (softened)
- ½ cup light brown sugar (packed)
- ¼ cup pure maple syrup
- 1 ½ cups pecans (finely chopped, divided)
- 8 ounces whipped cream (for topping)
Instructions
- In a large mixing bowl, combine heavy whipping cream and confectioner’s sugar. Whip with a hand mixer until stiff peaks form; set aside.
- In another bowl, blend softened cream cheese, brown sugar, and maple syrup until smooth.
- Gently fold the whipped cream into the cream cheese mixture until fully combined, then fold in 1 cup of chopped pecans.
- Pour the mixture into the cooled pie crust and smooth the top with a spatula. Chill for at least 4 hours or overnight.
- Before serving, spread whipped cream over the pie and sprinkle with remaining chopped pecans.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (104g)
- Calories: 330
- Sugar: 24g
- Sodium: 250mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg