Description
Experience the delightful simplicity of Perfect Roasted Asparagus, a dish that not only enhances your meals but also showcases the vibrant flavors of this nutritious vegetable. In just 20 minutes, you can transform fresh asparagus into a stunning side dish that’s both healthy and versatile. Whether you’re having a casual weeknight dinner or hosting a festive gathering, this easy recipe allows you to customize the asparagus with a variety of toppings and seasonings to suit your taste. With its bright green color and satisfying crunch, roasted asparagus is sure to impress your guests while being an effortless addition to your dining table.
Ingredients
Scale
- 1 pound asparagus
- 1 ½ teaspoons extra virgin olive oil
- ¼ teaspoon kosher salt
- Lemon zest and juice
- Freshly grated Parmesan cheese (optional)
- Red pepper flakes (optional)
- Fresh thyme or basil (optional)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Snap off the woody ends of the asparagus by bending each stalk until it breaks at its natural point.
- Arrange the asparagus on the baking sheet, drizzle with olive oil, sprinkle with salt, and toss to coat.
- Roast in the oven for 9 to 20 minutes, depending on thickness, until tender but slightly crisp.
- Add your choice of toppings like lemon zest, cheese, or red pepper flakes before serving.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: Approximately 4 ounces (113g)
- Calories: 55
- Sugar: 2g
- Sodium: 105mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg