Description
Peruvian Chicken Recipe is a vibrant and flavorful dish that brings the essence of Peru to your dining table. This recipe features tender chicken marinated in aromatic spices and served with a zesty creamy green sauce, making it perfect for everything from casual family dinners to festive gatherings. The combination of fresh ingredients and spices not only delivers an explosion of flavor but also ensures that this dish is both satisfying and healthy. Whether served in tacos, over rice, or as a salad topping, Peruvian Chicken is incredibly versatile and sure to please everyone.
Ingredients
Scale
- 2 pounds boneless, skinless chicken thighs
- 5 cloves garlic
- 1/3 cup soy sauce
- 2 tablespoons lime juice
- 2 tablespoons extra virgin olive oil
- 2 teaspoons cumin
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
- Black pepper
- 3 jalapeños, seeded and chopped
- 1 cup fresh cilantro leaves
- 2 green onions, chopped (green parts only)
- 2 cloves garlic
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt
- 1 tablespoon lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a mixing bowl, combine garlic, soy sauce, lime juice, olive oil, cumin, paprika, oregano, and black pepper to create the marinade.
- Add the chicken thighs to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes or up to overnight.
- Preheat grill to medium-high heat or oven to 400°F (200°C).
- Grill or bake the chicken for about 25-35 minutes until fully cooked.
- For the creamy green sauce, blend together jalapeños, cilantro, green onions, garlic, mayonnaise, Greek yogurt, lime juice, salt, black pepper, and olive oil until smooth.
- Allow chicken to rest briefly before slicing. Serve with the creamy green sauce.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Grilling/Baking
- Cuisine: Peruvian
Nutrition
- Serving Size: 1 piece (170g)
- Calories: 731
- Sugar: 0g
- Sodium: 1270mg
- Fat: 60g
- Saturated Fat: 9g
- Unsaturated Fat: 47g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 239mg