Description
Pesto Tortellini is a delightful, quick meal that showcases the perfect harmony of flavors and textures. In just 15 minutes, you can enjoy a creamy dish featuring cheese tortellini tossed with fresh spinach and vibrant basil pesto. This versatile recipe is not only family-friendly but also satisfying enough for a quick lunch or dinner on busy weeknights. With minimal cleanup and the option to customize with your favorite proteins like chicken or turkey, Pesto Tortellini is destined to become a weeknight favorite. Elevate your dining experience by serving it alongside fresh salads or garlic bread for a wholesome meal.
Ingredients
Scale
- 20 ounces refrigerated cheese tortellini
- 4 ounces baby spinach
- 3/4 cup basil pesto
- Salt and pepper (to taste)
- 1 ounce freshly grated parmesan cheese
Instructions
- Boil the Pasta: In a large stock pot, bring salted water to a boil, then add the tortellini. Cook according to package instructions until al dente. During the last 30 seconds, stir in the spinach until wilted.
- Drain and Combine: Remove from heat and strain the pasta and spinach using a colander. Return them to the stock pot, add basil pesto, and toss gently until evenly coated. Season with salt and pepper as needed.
- Serve: Portion into bowls, top with freshly grated parmesan cheese, and serve warm.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 2g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 15mg