Description
Pimento Cheese Biscuits are a delicious twist on the classic biscuit, featuring a rich blend of sharp cheddar cheese and zesty pimentos. With their flaky texture and mouthwatering flavor, these biscuits make an excellent addition to any meal – whether enjoyed at breakfast, brunch, or as a savory snack. They come together in just about 30 minutes, making them perfect for busy mornings or spontaneous gatherings. These versatile biscuits can be served on their own, paired with dips, or turned into delightful mini sandwiches with your favorite fillings. Everyone will be asking for seconds!
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 6 tablespoons cold butter
- 1 cup shredded sharp cheddar cheese
- 4-ounce jar drained pimentos
- 1 1/4 cups buttermilk
Instructions
- Preheat the oven to 425°F (220°C).
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and optional sugar.
- Grate the cold butter into the flour mixture until it resembles coarse crumbs.
- Stir in cheddar cheese and drained pimentos.
- Gradually add buttermilk while stirring until a dough forms.
- Turn dough onto a floured surface; knead gently and roll out to about 1-inch thickness.
- Cut into biscuits using a knife or biscuit cutter.
- Place biscuits on a parchment-lined baking sheet and brush tops with melted butter if desired.
- Bake for 12-15 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (60g)
- Calories: 215
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg