Description
Indulge in the creamy and zesty goodness of this Pimento Cheese Recipe, a classic Southern favorite that elevates any gathering. Made with a delightful blend of smooth cream cheese, sharp cheddar, and tangy pimento peppers, this versatile spread is perfect for dipping fresh vegetables, slathering on crackers, or even as a sandwich filling. In just 10 minutes, you can whip up this delicious treat that’s sure to impress your guests and satisfy your cravings. Customize the heat to your liking with red pepper flakes or cayenne pepper for an extra kick. Whether you’re hosting a picnic or enjoying a quiet snack at home, this pimento cheese will become a staple in your culinary repertoire.
Ingredients
Scale
- 8 ounces cream cheese (softened to room temperature)
- ¼ cup mayonnaise
- 1 ½ cups extra sharp cheddar cheese (shredded)
- ½ cup jarred pimento (finely diced)
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- Salt and black pepper (to taste)
- Red pepper flakes or cayenne pepper (optional)
Instructions
- In a large mixing bowl, combine softened cream cheese and mayonnaise. Mix until smooth.
- Stir in shredded cheddar cheese and diced pimento until evenly distributed.
- Add onion powder, garlic powder, salt, and black pepper to taste. If desired, mix in red pepper flakes or cayenne for heat.
- Transfer mixture to an airtight container and refrigerate for at least 1 hour before serving to allow flavors to meld.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Southern
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 0g
- Sodium: 95mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg