Description
Pioneer Woman Stuffed Pepper Casserole offers a delightful twist on traditional stuffed peppers, combining ground beef, vibrant bell peppers, and fluffy rice into a comforting baked dish. This hearty casserole is topped with gooey melted cheese, making it an irresistible option for family dinners or gatherings. With minimal prep time and simple ingredients, you can create a flavorful meal that everyone will adore. Customize it by adding your favorite vegetables or switching up the cheese for a personal touch. Perfectly satisfying and easy to prepare, this casserole is sure to be a hit at your table!
Ingredients
Scale
- 1 pound lean ground beef
- 2 large bell peppers, diced
- 1 onion, diced
- 1 ½ cups beef stock
- 15 ounces diced tomatoes
- 1 cup long-grain uncooked white rice
- 2 cups shredded cheddar cheese
- 3 cloves garlic, minced
- 1 ½ teaspoons Montreal Grill Seasoning
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon smoked paprika (or regular paprika)
Instructions
- Preheat oven to 375°F. Spray a 9×13 casserole dish with non-stick cooking spray.
- In a large deep pan over medium heat, brown the ground beef. Add diced bell peppers, onion, and minced garlic until softened.
- Stir in Worcestershire sauce, spices, diced tomatoes, and rice. Pour in beef stock while reserving half a cup of cheese.
- Transfer the mixture to the casserole dish and top with remaining cheese. Cover with foil and bake for about 45 minutes.
- For a crispy topping, broil uncovered for an additional 3-5 minutes until golden brown. Let rest for 15 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg