Description
Indulge in the delightful world of Pistachio Cookies, where vibrant flavors and textures come together for a treat everyone will love. These soft and chewy cookies are infused with the nutty essence of pistachios and complemented by rich chocolate chips. Perfect for any occasion, whether it’s a casual get-together or a festive celebration, these cookies are not only easy to make but also customizable to suit your taste. Invite your friends and family into the kitchen for a fun baking session, and watch as they delight in these colorful, delicious cookies that promise to bring smiles all around.
Ingredients
Scale
- 1 cup softened butter
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 teaspoon vanilla extract
- 3.4 ounces instant pistachio pudding mix (dry)
- 2 eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup chopped walnuts or pistachios
Instructions
- Preheat oven to 375°F (190°C). In an electric mixer, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add vanilla extract and dry pistachio pudding mix, mixing well before adding eggs one at a time.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients until combined.
- Stir in chocolate chips and chopped nuts.
- Drop dollops of dough onto ungreased baking sheets and bake for 8–10 minutes or until edges are golden.
- Allow cooling on the baking sheet briefly before transferring to a cooling rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg