Description
Indulge in the delightful flavors of the Pistachio Fluff Salad, a creamy and sweet treat that’s perfect for any gathering. This easy-to-make dish features a luscious blend of pistachio pudding, crushed pineapple, and fluffy vegan marshmallows, creating a texture that’s both satisfying and refreshing. Ideal for potlucks, barbecues, or family dinners, this salad is not only quick to prepare but also a crowd-pleaser among both kids and adults. With just four main ingredients, it’s simple enough for novice cooks yet impressive enough to wow your guests. Chill it overnight for enhanced flavors and serve it as a light dessert or side dish.
Ingredients
Scale
- 2 boxes JELL-O Instant Pistachio pudding mix (3.4 ounces each)
- 1 can crushed pineapple (20 ounces)
- 16 ounces Cool Whip (thawed)
- 1 bag mini vegan marshmallows (10 ounces)
Instructions
- In a large mixing bowl, combine the pistachio pudding mix with the crushed pineapple. Stir until well blended.
- Gently fold in the thawed Cool Whip and mini vegan marshmallows until combined.
- Cover the mixture and refrigerate for at least 4 hours or overnight for optimal flavor.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 150
- Sugar: 22g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 0mg