Description
Indulge in the delightful world of our Pistachio Shortbread, a buttery treat that seamlessly combines rich flavors with a satisfying crunch. Perfect for any occasion, these cookies are simple to make and will impress your guests or satisfy your sweet cravings. The unique twist of pistachios adds a nutty essence that elevates this classic dessert. Whether enjoyed plain or dressed up with chocolate, these shortbread cookies are sure to become a favorite in your recipe collection. Serve them with tea or coffee for an afternoon delight, or present them on a dessert platter to wow your friends and family.
Ingredients
Scale
- 1 cup softened butter
- 3.4 oz pistachio instant pudding mix
- 1/4 cup sugar
- 2 cups all-purpose flour
- 1/2 cup shelled and chopped pistachios
- Wilton Leaf Green Gel Food Coloring
Instructions
- Preheat the oven to 300°F (150°C). Grease an 8×8 baking pan.
- In a mixer, combine softened butter, pistachio pudding mix, and sugar until smooth. Gradually add all-purpose flour until a cohesive dough forms.
- Press the dough evenly into the greased pan using fingers or the back of a spoon.
- Sprinkle chopped pistachios on top and gently press them into the dough.
- Lightly score the dough into squares and triangles without cutting all the way through.
- Bake for 30-35 minutes until edges are lightly golden. Allow cooling slightly before cutting fully.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 28g)
- Calories: 150
- Sugar: 6g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg