Description
Indulge in the nostalgia of childhood with these delightful Pop Tart Cookies! Combining a sweet sugar cookie base with chunks of fruity Pop Tarts, each bite is a journey through flavors and textures that will brighten any occasion. These cookies are perfect for parties, bake sales, or simply as an afternoon treat. Their colorful appearance and fun customization options make them a hit among kids and adults alike. Easy to make and even more enjoyable to eat, these cookies are sure to become a favorite in your dessert repertoire.
Ingredients
Scale
- 3/4 cup softened butter
- 2 ounces cream cheese
- 1 cup sugar
- 1 tablespoon corn syrup
- 1 egg
- 2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 8 Pop Tarts (divided)
- 1 cup powdered sugar
- 1.5 tablespoons water
- Food coloring & sprinkles (optional)
Instructions
- Preheat the oven to 350°F.
- In a stand mixer, combine softened butter and cream cheese until smooth.
- Add sugar and corn syrup; mix until light and fluffy.
- Incorporate the egg until fully combined.
- Mix in flour, baking soda, and salt until just combined.
- Coarsely chop six Pop Tarts and fold into the dough.
- Scoop dough onto a parchment-lined baking sheet, flattening slightly.
- Press remaining chopped Pop Tarts on top of each cookie.
- Bake for 10-12 minutes until edges are golden brown.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg