Description
This Potsticker Noodle Bowl Recipe is a delightful and quick dish, perfect for busy weeknights or casual gatherings. Featuring tender ground beef and wide Lo Mein noodles, this bowl is infused with a vibrant sauce that brings a burst of flavor. The addition of fresh coleslaw mix not only enhances the crunch but also adds a pop of color, making it visually appealing. In just 25 minutes, you can create a dish that is not only satisfying but also customizable to suit your family’s tastes. Ideal for meal prep or an interactive dining experience, this recipe will become a favorite in your kitchen.
Ingredients
Scale
- 8 oz wide Lo Mein noodles
- 1 pound ground beef
- 1 tablespoon peanut oil
- 1/2 cup low-sodium chicken broth
- 3 tablespoons fruit vinegar
- 2 tablespoons dark soy sauce
- 4 cups coleslaw mix
- Fresh green onions for garnish
Instructions
- Cook the wide Lo Mein noodles according to package directions until tender. Rinse under cold water and set aside.
- In a large skillet, heat peanut oil over medium-high heat. Add ground beef and cook until browned, about 5-7 minutes.
- In a separate bowl, whisk together chicken broth, fruit vinegar, dark soy sauce, minced garlic, grated ginger, sesame oil, and sriracha.
- Combine the cooked noodles and coleslaw mix with the beef in the skillet. Pour in the sauce and cook everything together for an additional 2-3 minutes until well coated.
- Serve immediately with sliced green onions on top.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 550
- Sugar: 6g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 67g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg