Description
Indulge in the creamy richness of this Queso Soup, a delightful comfort food that’s perfect for any occasion. With its velvety texture and a burst of flavor from spices and cheese, this soup serves as an excellent appetizer, main dish, or hearty dip. Whether you’re cozying up on a weeknight or hosting a festive gathering, this quick and easy recipe will surely impress your guests. Plus, it’s customizable to suit your taste—add your favorite toppings or adjust the spice level for a unique twist. Enjoy the ultimate cheesy goodness in just 30 minutes!
Ingredients
Scale
- 1.5 pounds ground beef
- 1 cup chopped onion
- 1 green bell pepper, chopped
- 1 tablespoon minced garlic
- 32 ounces beef or vegetable broth
- 8 ounces cream cheese (softened)
- 3 (4-ounce) cans mild green chiles
- 2 cups shredded cheddar cheese
- 1 tablespoon cornstarch + 1 tablespoon cold water
Instructions
- Brown the ground beef in a Dutch oven over medium heat until fully cooked. Drain excess grease.
- Sauté the chopped onion, bell pepper, and minced garlic for about 5-6 minutes until soft.
- Stir in onion powder, garlic powder, cumin, and broth; bring to a simmer. Cover and let cook for about 10 minutes on low heat.
- Remove the lid and add softened cream cheese, green chiles, and cheddar cheese; whisk until smooth.
- For thicker soup, mix cornstarch with cold water and stir into the pot until desired thickness is achieved.
- Serve warm with optional garnishes like avocado or diced tomatoes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg