Description
Raising Cane’s Sauce (Copycat) is a creamy, tangy condiment that brings the delicious taste of the popular Southern chain right to your kitchen. This easy-to-make sauce is perfect for dipping crispy chicken tenders, slathering on burgers, or even drizzling over fresh salads.
Ingredients
Scale
- 4.4 oz mayonnaise (1/2 cup)
- 2.6 oz ketchup (3 Tbsp)
- 1.5 Tbsp balsamic vinegar (as a substitute for Worcestershire sauce)
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1/2 tsp salt
Instructions
- In a mixing bowl, combine mayonnaise, ketchup, balsamic vinegar, garlic powder, black pepper, and salt.
- Use a whisk or spoon to mix until fully blended.
- Transfer the sauce into an airtight container and refrigerate for at least 6 hours for optimal flavor development.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Condiment
- Method: Mixing
- Cuisine: Southern
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 70
- Sugar: 1g
- Sodium: 110mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 5mg