Description
This Ranch Dressing Recipe (Small Batch, Easy & Ultra Creamy) is a delightful blend of creamy goodness and zesty flavor, perfect for enhancing your meals or serving as a dip. In just five minutes, you can whip up this homemade ranch dressing that’s fresher and more flavorful than store-bought versions. Ideal for salads, veggies, or as a topping for grilled meats, this versatile condiment allows you to control the ingredients for a healthier option. Customize it with your favorite herbs and spices to create a dressing that suits your taste. Whether it’s a casual family dinner or a gathering with friends, this ranch dressing will surely impress.
Ingredients
Scale
- 3 tbsp buttermilk
- 2 tbsp mayonnaise
- 2 tbsp sour cream
- 1 tsp dried minced onion
- 1 tsp dried parsley flakes
- 1/2 tsp dried chives
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp dried dill
- Salt and pepper to taste
Instructions
- In a medium bowl, whisk together buttermilk, mayonnaise, and sour cream until smooth.
- Stir in the dried minced onion, parsley flakes, chives, garlic powder, onion powder, dill, salt, and pepper.
- Taste the dressing and adjust seasoning as needed; add more buttermilk for desired consistency.
- Chill in the refrigerator for at least one hour before serving to enhance flavor or enjoy immediately.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 80
- Sugar: 0g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg