Description
Indulge in the delightful flavor of Reese’s Peanut Butter Chip Cookies, a perfect blend of creamy peanut butter and rich chocolate that will satisfy any sweet tooth. These cookies are easy to make and packed with mini chocolate chips, peanut butter chips, and chopped candy for an extra treat. Whether you’re baking for a party or just craving something sweet at home, these chewy cookies are sure to be a hit. With a quick preparation time and customizable options, you can enjoy these delicious bites whenever the mood strikes!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter (melted)
- 1 cup brown sugar (packed)
- 3/4 cup white granulated sugar
- 1 cup creamy peanut butter
- 2 tsp pure vanilla extract
- 2 large eggs
- 2/3 cup mini chocolate chips
- 2/3 cup peanut butter chips
- 1 cup chopped mini peanut butter cups
Instructions
- Preheat your oven to 350°F (175°C) and line two large cookie sheets with parchment paper.
- In a mixing bowl, sift together flour, baking soda, and salt.
- In another bowl, whisk melted butter, brown sugar, white sugar, peanut butter, vanilla extract, and eggs until combined.
- Gradually add dry ingredients to the wet mixture; stir until just combined. Fold in mini chocolate chips, peanut butter chips, and chopped candy.
- Let the cookie dough rest for about 10 minutes before scooping onto the prepared sheets (6 per sheet).
- Bake for 13-15 minutes until edges are golden but centers are soft. Allow to cool on the pan for about 5 minutes before transferring to a cooling rack.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 130
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg