Description
Warm up your evenings with a cozy bowl of Reuben Soup, where the classic flavors of a Reuben sandwich come together in a creamy, comforting dish. This delightful soup features tender potatoes, savory beef broth, and tangy sauerkraut, all topped with melted Swiss cheese for that perfect finishing touch. Whether you’re enjoying it on a chilly night or serving it at a gathering with friends, this hearty recipe is sure to impress. Easy to make and packed with flavor, Reuben Soup is your go-to comfort food that brings warmth to any occasion.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup sauerkraut, rinsed and drained
- 1 cup cooked chicken, diced
- 1 cup diced potatoes
- 1 teaspoon caraway seeds
- 1 teaspoon dried thyme
- 1 cup heavy cream
- Salt and pepper, to taste
- 1 cup shredded Swiss cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic; cook until soft and fragrant (about 3-4 minutes).
- Pour in beef broth and bring to a gentle simmer. Stir in diced potatoes, sauerkraut, cooked chicken, caraway seeds, and thyme. Cook for 15-20 minutes until potatoes are tender.
- Reduce heat to low, stir in heavy cream and shredded Swiss cheese until fully melted.
- Season with salt and pepper to taste.
- Serve warm, garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 740mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 60mg