Description
Rhubarb Crunch is a delightful dessert that perfectly balances the tangy flavor of fresh rhubarb with a sweet, crunchy oat topping. This easy-to-make treat is ideal for gatherings, family dinners, or simply indulging after a long day. The unique combination of creamy filling and crumbly topping makes it stand out from traditional desserts, offering a comforting experience for any occasion. Whether served warm or at room temperature, Rhubarb Crunch can be enjoyed on its own or paired with vanilla ice cream or whipped cream for an extra layer of deliciousness.
Ingredients
Scale
- 1 cup all-purpose flour
- 3/4 cup quick cooking oatmeal
- 1 cup brown sugar
- 1/2 cup melted butter (or coconut oil for a vegan option)
- 4 cups diced rhubarb
- 1 cup white sugar
- 1 cup water
- 2 tablespoons cornstarch
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, mix flour, oatmeal, brown sugar, melted butter, and cinnamon until crumbly. Press half into a greased baking pan.
- Evenly spread diced rhubarb over the crumble layer.
- In a small saucepan, combine white sugar, water, and cornstarch; boil while stirring until thickened. Pour over the rhubarb.
- Top with the remaining crumble mixture and bake for 1 hour until golden brown.
- Cool slightly before serving warm with ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 23g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg