Description
Roasted Cabbage Steaks (Easy, Healthy & Low Carb) deliver a delicious and nutritious side dish that will impress at any meal. These hearty vegetable steaks are quick to prepare, taking just under 30 minutes to achieve a tender interior and crispy exterior. With customizable seasoning options, they cater to various tastes and dietary preferences, making them an excellent choice for weeknight dinners or special occasions. Whether served alongside grains or topped with flavorful sauces, these colorful cabbage steaks add both visual appeal and robust flavor to your plate.
Ingredients
Scale
- 1 small cabbage head
- 2 tbsp olive oil
- 2 tsp garlic powder
- 2 tsp smoked paprika
- Salt & pepper to taste
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- Wash and trim the cabbage head. Cut it in half and slice each half into four flat discs about 3/4 inch thick.
- Place the cabbage steaks on a lined baking sheet. Brush one side with olive oil and season with garlic powder, smoked paprika, salt, and pepper. Flip and repeat for the other side.
- Roast for about 25 minutes until golden brown and tender.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cabbage steak (approximately 90g)
- Calories: 90
- Sugar: 3g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg