Description
Roasted Parmesan Green Beans are a delightful side dish that transforms fresh green beans into a crunchy and flavorful accompaniment for any meal. This simple recipe features vibrant green beans coated in olive oil, grated Parmesan cheese, and crispy panko breadcrumbs, all roasted to perfection. Whether you’re hosting a family dinner or preparing for a holiday gathering, these green beans are sure to impress your guests with their irresistible taste and texture. Plus, they’re healthy and customizable, allowing you to add your favorite spices or ingredients. Enjoy this easy-to-make dish that combines simplicity with elegance!
Ingredients
Scale
- 1 lb fresh green beans
- 2 tbsp olive oil
- 2 tbsp grated or shredded Parmesan cheese
- 2 tbsp panko breadcrumbs
- 1/2 tsp salt
- 1/4 tsp garlic powder
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the fresh green beans, olive oil, Parmesan cheese, panko breadcrumbs, salt, and garlic powder. Toss until all the green beans are well-coated.
- Spread the coated green beans evenly on a large baking sheet.
- Roast in the preheated oven for 15-20 minutes, stirring halfway through cooking until the beans are tender and slightly browned.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 115
- Sugar: 2g
- Sodium: 295mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 3mg